Latest News at the Loon Lake Food Bank and Resource Center

Kroger Co. Foundation supports Loon Lake Food Bank

$5,000 received from Kroger Foundation (Fred Meyer)

Loon Lake— 12/28/17On December 7, 2017 the Loon Lake Food Bank received $5000 from the Kroger Co. Foundation (in partnership with Fred Meyer operating division of the Kroger Family of Stores) to support ending hunger in the local community.

“What a wonderful gift at this time of year!” said Leona Adams, Director. Many of the Loon Lake Food Bank clients have already benefited from the food boxes provided by this gift. A patron recently commented “Kudos to all the helpers & staff for the smooth handling of the giving out of the Christmas boxes this year! I came dressed to wait in a big long line, in the frigid temperatures we had this morning, but instead, no lines! Got right in! Good Job EVERYONE!” shared Leona Adams.

Founded in 1980, in the trunk of a car, the Loon Lake Food Bank & Resource Center has grown from a humble beginning to a large warehouse, and is now serving an average of 1600 families per month.

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PR Contact Name

Leona Adams, Director


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Get Involved

Coming Soon…

Opening soon on Saturday’s, to accommodate working families.
Volunteers are needed to help on Saturdays.
Relief truck (grocery rescue) drivers are needed as well.
If you are interested in serving your community, in this capacity, please feel free to contact our Director, Leona Adams, at the Food Bank on Monday and/or Thursday, between the hours of 9 am to 12 pm.
Phone:  (509)233-8450


Volunteers Bring Great Results

By Lorraine Morgan Scott

December 21st, 2017,  was a cold, clear morning. It starting at 6:30 am, and more than 30 volunteers started gathering at the Loon Lake Food Bank to get everything ready for the anticipated 650 clients that would soon arrive.

Some volunteers prepared and packed boxes, while others arranged bread, meat, and fresh vegetables. Some volunteers handled all the administrative necessities, and others moved supplies by forklift to where they could best be utilized. The operation was well organized and everyone was in great spirits!

When the clients arrived, they were pleasantly surprised to find there was hardly any wait, if any. It was a testament to the old adage, “many hands make light work.”

The mission of the Loon Lake Food Bank is to provide food for the hungry, and while there’s hope that there soon is no longer a need for such an organization,  until then  having so many volunteers contribute to the good of the community – is a wonderful thing.

Update on Members of the Board

The Board Members data has been updated …

At this time we have an Acting Chair-President and are looking for someone interested in volunteering to fulfill this position.

Interested in the position? …Please call Gin Waldo (Food Bank Director) at 509-233-8450 (Food Bank) or on her cell 509-863-5872.


The Loon Lake Food Bank was started in 1980, in the trunk of a car and incorporated in 1983.  As we have grown from out of a car to our large building, so has the number of clients.  We are serving an average of 1600 families per month.

We have come from a very small to the largest food bank in Stevens, Pend Oreille and Ferry Counties.  Our expenses escalate annually and are met only by the generous support of caring friends, businesses and agencies.

With the generosity of our supporters, we are keeping pace with the goal that there will be no hungry child, adult or senior, in our geographic area.

During our summer months, we provide breakfast and lunches to the kids in the community in need of a meal during that time.



  • To feed the hungry and provide food for persons in need.
  • To assist in resources and growth.
  • To provide services without bias to any racial, social, ethic, sexual, ethnic, religious, age or economic group, but with respect for the confidentiality and human dignity of all those who utilize the Loon Lake Food Bank & Resource Center.